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  1. Take a Journey in the Outdoors

    https://wayne.osu.edu/news/take-journey-outdoors

    aren’t the only ones suffering from lack of time in nature. The fact that we are not getting outdoors ...

  2. Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    https://farmoffice.osu.edu/news/produce-safety-rule-change-way-fresh-fruit-vegetables-are-grown-and-handled

    one reason why it took so long to finalize — that, and the fact that the FDA made numerous revisions ... improvements. Compliance timeline In fact, most of the new requirements don’t require compliance for two years ...

  3. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    recall notice Fact sheet on company Positive, but hopefully honest message, to emphasize that you are ... notification of the crisis situation to:- Get all of your facts straight (How much product is involved? Where ...

  4. Farm Land Lease & Farm Bill Programs Workshop

    https://fairfield.osu.edu/events/farm-land-lease-farm-bill-programs-workshop

    owners through Farm Service Agency. This program is unique from many past programs due to the fact that ...

  5. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  6. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  7. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ...

  8. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  9. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

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