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Can Making High Tunnels Increase Farm Profits?
is the fact that they are not easily moved. The result of this is that the same crop is grown in the ...
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Choosing a milkweed species for your garden
https://butler.osu.edu/news/choosing-milkweed-species-your-garden
unsightly, but given time they will regrow. Here are some interesting facts about milkweed. The floss from ...
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IRIDESCENCE IN RAW AND COOKED MEATS
https://meatsci.osu.edu/node/96
meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...
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Putting your Garden to Bed for the Winter
https://butler.osu.edu/news/putting-your-garden-bed-winter
them over a foot deep. This is sometimes called sheet composting. Leaves rot very quickly, and it’s ...
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Responding to an NR
https://meatsci.osu.edu/node/110
facts? 2. Were there facts that were not considered by the FSIS/ODA employee when the NR was ...
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Tuned In, or Tuned Out: How is Technology Affecting Your Family?
https://butler.osu.edu/news/tuned-or-tuned-out-how-technology-affecting-your-family
no connection with the conversation. In fact, if there is time to have a family dinner, many family ...
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Antimicrobial Agents for Ready-to-Eat Meat Products
https://meatsci.osu.edu/node/135
the fact that the purge is distributed evenly over the entire product surface inside a package. ...
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Phosphates as Meat Emulsion Stabilizers
https://meatsci.osu.edu/node/97
often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...
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SECTIONED AND FORMED MEAT PRODUCTS
https://meatsci.osu.edu/node/95
the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...