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  1. Junior Leader Interest Sheets Due

    https://auglaize.osu.edu/events/junior-leader-interest-sheets-due

    ...

  2. Agronomy Day (FACT & PAT)

    https://auglaize.osu.edu/events/fertilizer-pesticide-recertification

    ...

  3. Meat Emulsions

    https://meatsci.osu.edu/node/130

    the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...

  4. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  5. Fact Sheets

    https://turfdisease.osu.edu/fact-sheets

    Summer Patch on Turfgrass   Brown Patch on Turfgrass   Gray Leaf Spot on Turfgrass   Powdery Mildew on Turfgrass   Dollar Spot on Turfgrass   Slime Molds on Turfgrass ...

  6. INNOVATION IN EXTENSION: Virginia Polytechnic Institute & State University

    https://pde.osu.edu/virginiaPolytechnic

    we offered an early retirement program. In fact it's before I even got here, I spent most of my ... very, very good in that we were given some money to restore some positions, and in fact from the period ... and in fact a number of the faculty have bought into it, and they're struggling with it because ...

  7. Software Evaluations

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/software-evaluations

    to achieve a meaningful data comparison.   A major weakness is the fact that all comparisons across ... not apparent until much deeper examination, included the fact that the “mean” values presented for ...

  8. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization

    allowing it to accumulate carbohydrates. In fact, green turfgrass tissue will continue to photosynthesize ... growth is favored at temperatures in the 60-75 F degree range. In fact, some root growth will occur as ... nitrogen applications was observed. In fact, heavy and/or frequent nitrogen applications during the winter ...

  9. INNOVATION IN EXTENSION: Texas A&M University

    https://pde.osu.edu/texasAM

    innovator we have is Dr. Steven Green that runs that program. In fact he was just recognized as a regents ... an old project of food nutrition, and modernize it. In fact, we have almost as many young men ...

  10. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

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