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  1. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ...

  2. Fungicides, Gray Leaf Spot, Turf Events and More

    https://turfdisease.osu.edu/news/fungicides-gray-leaf-spot-turf-events-and-more-0

    "The simple fact is the cool-season turfgrasses such as bentgrass, fescue, bluegrass, annual bluegrass ...

  3. 4-H Honor Club score sheets due

    https://auglaize.osu.edu/events/4-h-honor-club-score-sheets-due-0

    ...

  4. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  5. History of the Molly Caren Ag Center

    https://fsr.osu.edu/about/history-molly-caren-ag-center

    Pennsylvania (2).  As a surveyor he was intimately aware of the best lands there and in fact established ... area was the fact that the soil was very wet and had much stagnant water, thought to be a source for ... route and Limerick never developed as expected. In fact, brother Eli Gwynne eventually purchased the ...

  6. Manual for Software Pipeline

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/manual-software-pipeline

    (e.g., M+1 and M+2) may be present.   Isotopes are always present, and, in fact their presence is ...

  7. INNOVATION IN EXTENSION: Southern University Ag Center

    https://pde.osu.edu/southernUniversity

    each year or each cycle it may have a different focus. In fact when we started off we were ...

  8. Turfgrass Health: The Crabgrass Games

    https://turfdisease.osu.edu/news/turfgrass-health-crabgrass-games

    field managers is confounded by the fact that most of these preemergence herbicides will also severly ...

  9. Mitchell publications

    https://plantpath.osu.edu/http%3A/plantpath.osu.edu/mitchelllab/mitchell-publications

    Fungal and Fungal-Like Diseases of Plants > OSU Extension Fact Sheet PP 401.07   Lawrence, C.B., T.K. ...

  10. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

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