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  1. Manual for Software Pipeline

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/manual-software-pipeline

    (e.g., M+1 and M+2) may be present.   Isotopes are always present, and, in fact their presence is ...

  2. INNOVATION IN EXTENSION: Southern University Ag Center

    https://pde.osu.edu/southernUniversity

    each year or each cycle it may have a different focus. In fact when we started off we were ...

  3. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  4. Communiqué October 12, 2012

    https://extension.osu.edu/about/communique/2012-10-12

    out through Extension. The statement at the bottom of every fact sheet includes, "Ohio State ...

  5. Communiqué March 13, 2013

    https://extension.osu.edu/about/communique/2013-03-13

    products, whether it’s through blogging, website development, articles, fact sheets or podcasts. One of the ...

  6. FACT Field Day

    https://extension.osu.edu/events/fact-field-day

    This free certification program will meet the certification requirements for those with and without a pesticide license. Pre-registration is required. You can register by calling Amanda Bennett at 937-440-3945 or Suzanne at 937-224-9654. See attached flie ...

  7. Communiqué March 27, 2013

    https://extension.osu.edu/about/communique/2013-03-27

    office/facility signs, templates for faculty, staff and student use, and more. Please know that, in some cases ...

  8. INNOVATION IN EXTENSION: University of Vermont

    https://pde.osu.edu/uOfVermont

    of it, if you don't want to that, it's wonderful as well. In fact, that's [a win?] ...

  9. Mitchell publications

    https://plantpath.osu.edu/http%3A/plantpath.osu.edu/mitchelllab/mitchell-publications

    Fungal and Fungal-Like Diseases of Plants > OSU Extension Fact Sheet PP 401.07   Lawrence, C.B., T.K. ...

  10. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

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