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  1. Chow Line: Winter flooding potential leads to food safety concerns

    https://cfaes.osu.edu/news/articles/chow-line-winter-flooding-potential-leads-food-safety-concerns

    That includes cartons of milk, juice, or eggs and any raw vegetables and fruits. In fact, unless they ...

  2. News tips and events for the week of Jan. 13

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-13

    419-592-0806 or  ruff.72@osu.edu. 24 Growing Hemp in Ohio: Separating Fact from Fiction,  8:30 a.m. to ...

  3. Grades and Related Policies

    https://ati.osu.edu/currentstudents/academics/grades-and-related-policies

    each succeeding semester. Based on the facts of each case, Ohio State ATI will take one of the ...

  4. News tips and events for the week of Jan. 6

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-jan-6

    ruff.72@osu.edu. 24 Growing Hemp in Ohio: Separating Fact from Fiction,  8:30 a.m. to 5 p.m., Fisher Auditorium, ...

  5. Growing Hemp in Ohio

    https://cfaes.osu.edu/news/events/growing-hemp-in-ohio

    Seperating Fact from Fiction Julia Doran, Ohio Hemp Farmer Cooperative, and previous speakers  Optional ...

  6. News tips and events for the week of Dec. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-16

    here. Tip 2:  Growing Hemp in Ohio: Separating Fact from Fiction  –  Farmers, producers and anyone ... (CFAES), designed to separate the facts from fiction. The program, which will be held from 8:30 a.m. to ...

  7. myWW™ is the most customized program ever

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/myww%E2%84%A2-is-the-most-customized-program-ever

    option to switch at any time. See the linked fact sheet about the new program and the starter kit ...

  8. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    eggnog this time of year! In fact, some 135 pounds of eggnog is consumed in this country each year, ...

  9. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  10. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

     a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

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