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  1. Website Training Classes for 2019

    https://training.cfaes.ohio-state.edu/news/website-training-classes-2019

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... Information Each month there is a training for Basic Template Sites, Extension County Sites, CFAES Department ...

  2. Research

    https://producesafety.osu.edu/research

    safety plan and recordkeeping templates will be developed for Plain growers. The training will be piloted ...

  3. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  4. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

     a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  5. South Centers scientist recognized for reaching commercialization milestone

    https://southcenters.osu.edu/south-centers-scientist-recognized-for-reaching-commercialization-milestone

    containing 30 ml of reagent, water resistant instruction sheet and color chart, glass-mixing bottle, 5-gram ...

  6. News tips and events for the week of Oct. 28

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28

    Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet:  go.osu.edu/Bd8X.    ...

  7. Chow line: $4.50 a day for healthy foods?

    https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods

    contrary to popular belief, healthy food doesn’t have to be expensive. In fact, according to the  U.S. ...

  8. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Hydroponic Tower Gardening: 4 Steps to Food Safety ...

  9. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

  10. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...

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