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  1. About Us

    https://extension.osu.edu/extension-publishing/about-us

    learning lab kits, and OSU Extension fact sheets and bulletins. Our fact sheets are available at ...

  2. Input Forms

    https://farmoffice.osu.edu/node/800

    complete these input forms.  You are welcome to include Balance Sheets and/ or Income Statements generated ... verifying the accuracy of your analysis. Step 1: Beginning & Ending Balance Sheets The first step in ... getting your analysis done is getting a beginning and ending balance sheet for your farm.  These documents ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... hortnews.extension.iastate.edu/2013/09-13/apples.html. “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

  5. Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands

    https://ohioline.osu.edu/factsheet/f-0051

    in Non-Cropland Areas.” Ohio State University Extension (OSUE) Bulletin  821-9. This fact sheet was ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics, ... grill. Make thin noodles for spaghetti or sheet noodles for lasagna from summer squash to use in place of ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  8. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    returns information to the farm to help with decision-making.  This fact sheet is the third in a series of ... readers in answering the questions below, which were introduced in the first fact sheet. The answers will ... This third fact sheet outlines a data management plan and addresses data storage, sharing, and legal ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  10. Webinars

    https://farmoffice.osu.edu/node/801

    2 – “Introduction to Financial Statements” Balance sheets Income statements Statement of cash flows Statement of ... Efficiency: Am I using my money to its fullest potential? Instructional Material Ending balance sheet 1-1-14 ... Beginning balance sheet 1-1-13 FarmFinanceScorecard Financial Ratios Measuring and Analyzing Farm Financial ...

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