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  1. Program Evaluation

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/program-evaluation

    SNAP-Ed Program Evaluation Note: Completed hard copies of the Program Log, Sign-in Sheet ... Programming Tools Program Log [PDF] Participant Sign-in Sheet (Adult programs only) [PDF] Program Planning ...

  2. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets 2019 Food Preservation Questions Schedule [P DF] PowerPoint Lessons Preserving Foods ...

  3. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ... Information Sheets [PDF ] Fact Sheet: Healthy Eating Patterns  [PDF ] Download All: Healthy Eating Patterns ...

  4. 2016 All FCS Conference

    https://fcs.osu.edu/fcs-2016-conference

    come. Poster Information Dates, information, templates, examples and how to's Handouts FCS ...

  5. SNAP-Ed Program Templates

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/snap-ed-program-templates

    Templates 2018 MSWord 2018 PowerPoint         PowerPoint PDF PowerPoint (Spanish) PowerPoint ...

  6. Home Food Preservation

    https://fcs.osu.edu/programs/family-economics-and-life/healthy-people/food-safety/home-food-preservation

    Center for Food Preservation OhioLine Food Preservation Fact Sheets So Easy to Preserve- book and ...

  7. Become a Volunteer

    https://scioto.osu.edu/program-areas/4-h-youth-development/become-a-volunteer

    information on becoming a 4-H Volunteer you can review the "How Do I Become a 4-H Volunteer" Fact ... Sheet or contact the Scioto County Extension Office at 740-354-7879.   New Advisor/Volunteer Trainings ...

  8. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    OQC Post-test Club [DOC] OQC Sign in Sheet [DOC] Revised OQC Powerpoint Slides and Posters Lesson 1- ...

  9. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    submit the exam answer sheet to the National Restaurant Association to be graded. For information about ...

  10. Program Evaluation Tools

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/program-evaluation-tools

    please use the following evaluation: Evaluation Instructions [DOC] Evaluation [writable PDF] Cover Sheet ...

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