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  1. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    submit the exam answer sheet to the National Restaurant Association to be graded. For information about ...

  2. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-1

    answer sheet to the National Restaurant Association to be graded. Please complete and submit the ...

  3. DUE: Honor Club Score Sheet, Club Scrapbook, Secretary's Book, Treasurer's Book

    https://ross.osu.edu/events/due-honor-club-score-sheet-club-scrapbook-secretarys-book-treasurers-book

    ...

  4. National Pest Alert

    https://scioto.osu.edu/news/national-pest-aler

    used in southern states and brought into Ohio and not cleaned properly.   See this fact sheet on this ...

  5. Get the Dirt on Your Soil

    https://scioto.osu.edu/news/get-dirt-your-soil

    a soil samples for lawns, landscapes and gardens read our fact sheet at ...

  6. Dog Project Requirements

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-project-rules-and-guidelines/dog-project-requirements

    4-H Dog Program Rules and Guidelines. Skillathon Dog Skillathon Study Sheet ...

  7. Power Outage Safety Tips

    https://scioto.osu.edu/news/power-outage-safety-tips

    prepared if there is a power outage. The Office of the Ohio Consumers’ Counsel offers a fact sheet that ... provides safety tips and consumer rights if a power outage occurs. You can access the fact sheet at ...

  8. Non-Native Invasive Pests

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/non-native-invasive-pests

      Asian Longhorned Beetle (ALB) OSU Extension ALB Fact Sheet  The Tale of Two Beetles- Canadian ... Fact Sheet   ...

  9. Pressure Canning Workshop

    https://hamilton.osu.edu/events/pressure-canning-workshop

    on the latest USDA guidelines..Recommended procedures, websites and fact sheets will be provided. ...

  10. Preserving the Harvest, Part I: Freezing, Drying and Pickling

    https://hamilton.osu.edu/events/preserving-harvest-part-i-freezing-drying-and-pickling

    USDA guidelines. Recommended procedures, websites and fact sheets will be provided. Registration is ...

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