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  1. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training-0

    by OSU Extension staff who will submit the exam answer sheet to the National Restaurant Association ...

  2. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training

    staff who will submit the exam answer sheet to the National Restaurant Association to be graded. ...

  3. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  4. Chop Chop Magazine

    https://scioto.osu.edu/news/chop-chop-magazine

    recipes. It includes fun food facts, educational STEM activities, interactive games and puzzles, and more.  ...

  5. COVID-19 and FCS Updates

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-fcs-program-updates

    March 20- COVID-19 Fact Sheet for Your Health and the Health of Others March 19- Extension Offices ...

  6. Classes for January through June 2020

    https://training.cfaes.ohio-state.edu/news/classes-january-through-june-2020

    after training. Training classes in order by type and by chronological order. Basic Template Website ... currently have a Basic Template website and need to learn the basics of editing and content management.  ... activity on your website. Enrollment Information Each month there is a training for Basic Template Sites, ...

  7. Interview Judging

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-project-interview-judging

    and summer. 2020 Miscellaneous Project Feedback Sheet The advisor judging the member's project is ... Project Feedback Sheet. 2020 Interview Judging Results Click here for the results from Miscellaneous and ...

  8. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  9. COVID-19 and ANR Updates

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-and-anr-program-updates

    Questions Regarding the Novel Coronavirus (COVID-19) on Farms with Employees March 20- COVID-19 Fact Sheet ...

  10. COVID-19 and 4-H Updates

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/covid-19-and-4-h-updates

    March 20- COVID-19 Fact Sheet for Your Health and the Health of Others March 19- Extension Offices ...

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