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  1. Animal & Livestock

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock

    INFORMATION Info Sheet: How to Get Buyers Quality Assurance Dates for 2020 Livestock Location Form, due May ...

  2. Agronomy Resources

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/agronomy-resources

    of Soybean Hemp Rules & Regulations University of Kentucky Fact Sheets & Budget OHIO CROPS ...

  3. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  4. Project Information, Judging, & Fair

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons

    put it by the door so you won't forget anything. Review the important facts in your project book. ... Review the important facts about 4-H for tie breaker questions. Get plenty of sleep!   It's Pre-fair ...

  5. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-2

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  6. ServSafe Level 2 Manager Training & Certification

    https://scioto.osu.edu/events/servsafe-level-2-manager-training-certification-0

    exam answer sheet to the National Restaurant Association to be graded.   H o w t o R eg i s t e r: ...

  7. Growing Hemp in Ohio

    https://cfaes.osu.edu/news/events/growing-hemp-in-ohio

    Seperating Fact from Fiction Julia Doran, Ohio Hemp Farmer Cooperative, and previous speakers  Optional ...

  8. News tips and events for the week of Dec. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-16

    here. Tip 2:  Growing Hemp in Ohio: Separating Fact from Fiction  –  Farmers, producers and anyone ... (CFAES), designed to separate the facts from fiction. The program, which will be held from 8:30 a.m. to ...

  9. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    eggnog this time of year! In fact, some 135 pounds of eggnog is consumed in this country each year, ...

  10. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

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