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  1. For Authors

    https://extension.osu.edu/publishing/authors

    Ready to create a fact sheet, bulletin, or book? Fill out our handy request form here. You will be ... origin, device category, and operating system for any date range. REQUEST FACT SHEET ANALYTICS   If you ...

  2. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  3. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    fact sheet) food preparation safety guidelines to the individual food provider(s). USDA Fact Sheet ...

  4. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...

  5. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets College Savings Options  -  ohioline.osu.edu/factsheet/hyg-5250-0 ...

  6. Extension Publishing

    https://extension.osu.edu/publishing

    Looking for information to improve your life, community, or business?   OHIOLINE Free fact sheets ... ANALYTICS FOR YOUR FACT SHEET                Learn about pageviews, average time on each page, and more.  ...

  7. 4-H Ramps Up Online Opportunities

    https://wayne.osu.edu/news/4-h-ramps-online-opportunities

    working together to provide short videos, fact sheets, activities, and study guides for youth working on ...

  8. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  9. Section IV: Gifts

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/cost-recovery-policies/section-iv

    will receive appropriate information for their tax returns. Helpful Links Development Fund Fact Sheet ...

  10. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    COVID-19; these webinars provided the fact-based information our producers were seeking.   Secondly, we ...

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