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  1. It’s Time To Clean Your Grain Bins (And Everywhere Else Around Your Grain Bins)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-27/it%E2%80%99s-time-clean-your-grain-bins-and-everywhere-else-around-your

    do they directly damage the grain, they are also very difficult to control.   With these facts in ... not need to be fumigated if the true target is below the perforated aeration floor.  Plastic sheeting ...

  2. Don’t get burned by hopperburn—check alfalfa for potato leafhoppers

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/don%E2%80%99t-get-burned-hopperburn%E2%80%94check-alfalfa-potato-leafhoppers

    https://forages.osu.edu/video/potato-leafhopper-identification-and-damage-alfalfa And our fact sheet: https://ohioline.osu.edu/factsheet/ENT-33   Potato leafhopper ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... of the eggplant flesh. Spray the eggplant flesh and baking sheet with non-stick cooking spray. Place ... the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes until golden brown. Once ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    blogs, government sources, and more. This fact sheet is intended as a guide for community planners, ... business trends. Data can be facts or figures from which conclusions may be drawn (Ajayi 2017). There are ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  10. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    Ohioline fact sheet here. Refrigerator pickles are another quick and easy option if you are looking to try ... preservation, check out OSU Extension’s Ohioline fact sheet here. Starting out with these easy methods of food ... spacing the herbs out on a baking sheet in a single layer. Place the baking sheet in the freezer for about ...

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