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  1. News tips and events for the week of Oct. 28

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28

    Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet:  go.osu.edu/Bd8X.    ...

  2. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    additional information on Management of SCN check Ohio’s SCN fact sheet and other SCN resources as well: ...

  3. Fall for Pumpkins

    https://wayne.osu.edu/news/fall-pumpkins

    seeds to roast and eat. To bake the pumpkin, cut it in half and place cut side down on a baking sheet ...

  4. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

  5. Livestock Project Requirements

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-project-rules-and-guidelines/livestock-project-requirements

    Livestock Form Fair Overnight Application   Skillathon Study Sheets Beef Skillathon Goat Skillathon Poutry ...

  6. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...

  7. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can be found at ...

  8. OSU South Centers TELEVISION

    https://southcenters.osu.edu/business/south-centers-broadcasts

    THURSDAY NOVEMBER 7, 2019      SOUTH CENTERS         Type      Go.osu.edu/sclive         Go.osu.edu/friendsofsouthcenters 10:00 AM – FOOD, NUTRITION and WELLNESS with Daniel Remley, Ph.D.    and Duane Rigsby.   Their topic this telecast is Coping with Dia ...

  9. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

  10. CFAES site a one-stop shop for dealing with ongoing farming crisis

    https://cfaes.osu.edu/july-2019/cfaes-site-one-stop-shop-for-dealing-with-ongoing-farming-crisis

    Resources include fact sheets, webinars, regular CFAES newsletters, FAQs answered by CFAES experts, and ...

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