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  1. Chow Line: Avoid hand sanitizers that contain methanol alcohol

    https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol

    when absorbed through the skin and can cause blindness or death when swallowed. In fact, the FDA has ...

  2. New veggie garden? 6 tips for keeping it healthy through summer

    https://cfaes.osu.edu/news/articles/new-veggie-garden-6-tips-for-keeping-it-healthy-through-summer

    and nutrients are right for growing good, healthy crops. Learn more in the CFAES fact sheet at  ...

  3. Good Things to Know

    https://plantpath.osu.edu/grad-corner/good-things-know

    Templates for Powerpoint, posters, etc. > cfaes.osu.edu/brand BuckeyeBox > About BuckeyBox > ...

  4. CFAES is partnering with NRCS and Cargill for better soil health and water quality

    https://cfaes.osu.edu/news/articles/cfaes-is-partnering-with-nrcs-and-cargill-for-better-soil-health-and-water-quality

    state’s progress and illustrate the fact that water quality is important to everyone,” Pelanda said.   Joy ...

  5. Personal Protective Equipment (PPE)

    https://agsafety.osu.edu/programs/cfaes-osha/personal-protective-equipment-ppe

    Gloves How to Safely Remove Reusable Gloves OSHA PPE Fact Sheet OSU Why Should I Use PPE? poster OSU Ag ...

  6. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Our Extension Specialists Francesca Peduto Hand Ornamental Crops Ornamental Disease Facts ... Sally Miller Vegetable Crops Ohio Veggie Disease News VegNet Newsletter Vegetable Disease Facts High ... Tunnel Disease Facts Vegetable Pathology Lab @OhioVeggieDoc Pierce Paul Field Crops Agronomic Crops Corn ...

  7. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    disinfectant, or any other household cleaning chemicals. In fact, the Centers for Disease Control and Prevention ...

  8. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    Control Plan OSHA 3990- Guidance on Preparing Workplaces for COVID-19 NY Forward Safety Plan Template ...

  9. Ohio State offers tips for vendors, consumers when shopping at farmers markets amid COVID-19

    https://cfaes.osu.edu/news/articles/ohio-state-offers-tips-for-vendors-consumers-when-shopping-farmers-markets-amid-covid

    vegetables, and more.”  Members of the task force have released  resources  including fact sheets,  webinars ... and state agencies, the task force has since worked to gather the facts; identify challenges; provide ...

  10. Chow Line: First day of Summer? A look at what fruits and vegetables are in season now 

    https://cfaes.osu.edu/news/articles/chow-line-first-day-summer-look-what-fruits-and-vegetables-are-in-season-now%C2%A0

    produce than fruits and vegetables that are grown out of season. In fact, the top advertised items on sale ...

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