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  1. COVID-19 spiking in rural Ohio

    https://cfaes.osu.edu/news/articles/covid-19-spiking-in-rural-ohio

    need to wear their masks, and that we have so much confusion about the facts around COVID-19 and around ...

  2. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    • Maintained production sheets and ensured all information is filled out correctly and accurately. Graduate ...

  3. Chow Line: Grow your own produce year-round in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-grow-your-own-produce-year-round-in-ohio

    food. In fact, more consumers nationwide are expected to plant gardens this year. For example, online ...

  4. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Blaine, T.W. (2020). Global Climate Change: Update 2020. Fact sheet available on Ohioline at:  ... Idea Starters   Climate Change Fact sheets  Global Climate Change: Update 2020 (CDFS-203) Global ... ohioline.osu.edu/cd-fact/pdf/CDFS_203_15.pdf. Blaine, T.W., Lichtkoppler, F.R. (2016).  Factors Affecting Stakeholders' Willingness to Pay ...

  5. Let's Start Cooking: Veggie Pizza and Knife Skills

    https://hamilton.osu.edu/news/lets-start-cooking-veggie-pizza-and-knife-skills

    slices, onion etc.) Baking Sheet Mixing Spoon Butter Knife Sharp Knife Rolling Pin (optional)   Let's ...

  6. What you should know before butchering on the farm

    https://cfaes.osu.edu/news/articles/what-you-should-know-butchering-the-farm

    in advance is required. Sign up at fsr.osu.edu starting Sept. 8.  2 new fact sheets For additional ... fact sheets, “What You Need to Know About Animal Processing on the Farm in Ohio” and “What You Need to ... Know About the Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and ...

  7. CD Wire- October 19, 2020

    https://comdev.osu.edu/cd-wire/2020-10-19

    Cornell.68@osu.edu or Brandi Gilbert-hammett.1@osu.edu. Reminder: CD Infographic Templates Available A variety of ... branded, Extension-focused infographic templates have been developed for your use as you prepare ...

  8. Cynthia K. Bond

    https://comdev.osu.edu/people/cynthia-k-bond

    Communities. Journal of Extension, Volume 53, Number 3, Article #3IAW1. Fact Sheets  Planning and Conducting ...

  9. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    Extension Fact Sheet PP 401.07 Lawrence, C.B., T.K. Mitchell, K.D. Craven, Y. Cho, R.A. Cramer, and K.H. Kim ...

  10. Chow line: Frozen food safety

    https://cfaes.osu.edu/news/articles/chow-line-frozen-food-safety

    partially cooked, or they weren’t sure that the product was in fact, raw. “Although some frozen products ... research firm 210 Analytics.  In fact, the frozen food market is estimated to account for $244.3 billion in ...

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