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  1. Secondary Injury Prevention: Farming with a Pacemaker

    https://ohioline.osu.edu/factsheet/AEX-981.8-10

    Ohio AgrAbility Fact Sheet Series AEX-981.8 Agriculture and Natural Resources 03/24/2011 S. Dee ...   Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, Food, Agricultural and Biological ... wwl.nhs.uk/Specialities/Cardiology/pacemaker_faq.aspx.  Safety and Health Fact Sheet No. 16. American Welding Society. Pacemakers and Welding. About ...

  2. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    Food Plots for Wildlife Fact Sheet Series ANR-61 Agriculture and Natural Resources 10/05/2017 Mark ... managing the food plot. To help you with this process, this fact sheet is the first of three that serves as ... a guide for creating food plots for wildlife. This fact sheet covers the design, layout and habitat ...

  3. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    to their severity. Approximately 10%-30% of horse-related injuries are head injuries. In fact, of all ...

  4. Classes from May 2021 to August 2021

    https://training.cfaes.ohio-state.edu/news/classes-may-2021-august-2021

    in order  by Content  and by  Chronological Order. Basic Template Website Training Drupal is the ... Template website and need to learn the basics of editing and content management.  This includes how to ... website. Enrollment Information Each month there are two trainings for Basic Template Sites, a training for ...

  5. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    a high frequency sound (Coro and Suarez 1998). In fact, one study found that high frequencies actually ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...

  7. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    Ohio State University Extension Ohioline fact sheet. Another benefit is that lycopene helps protect ... according to the OSU Extension fact sheet. The skin should have the feeling of velvet, and the blossom end ... plan to eat. In fact, firm produce such as melons should be scrubbed with a clean produce brush before ...

  8. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ... an indicator of crop quality. This Linking fact sheet provides reference information on ... However, the Overview fact sheet provides important background information on °Brix, outlines its ...

  9. Chow Line: Food safety after a flood

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-after-flood

    includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless they were in ...

  10. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... into six chronological fact sheets to inform the reader of economic impacts related to energy ... indicate there is a beginning and an end to an economic boom for communities. Fact sheet 3, “Contributing ...

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