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  1. Chow line: $4.50 a day for healthy foods?

    https://cfaes.osu.edu/news/articles/chow-line-450-day-for-healthy-foods

    contrary to popular belief, healthy food doesn’t have to be expensive. In fact, according to the  U.S. ...

  2. News tips and events for the week of Oct. 28

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-oct-28

    Food, Agricultural, and Environmental Sciences (CFAES) offer tips in a fact sheet:  go.osu.edu/Bd8X.    ...

  3. Sampling for Soybean Cyst Nematode – Fall is the time!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/sampling-soybean-cyst-nematode-%E2%80%93-fall-time

    Ohio’s SCN fact sheet and several other resources as well: https://u.osu.edu/ohscn/ ...

  4. Potential for Nitrate Problems in Drought Stressed Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/potential-nitrate-problems-drought-stressed-corn

    Dairy Rations- Maurice L. Eastridge William P. Weiss, Ohio State University Fact Sheet AS-0003-99. ...

  5. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

  6. Livestock Project Requirements

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-project-rules-and-guidelines/livestock-project-requirements

    Livestock Form Fair Overnight Application   Skillathon Study Sheets Beef Skillathon Goat Skillathon Poutry ...

  7. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    (chrysanths, mums)". JKI DATA SHEETS, PLANT DISEASES AND DIAGNOSIS. 2017, 1:3-8. Werres, S, Gotz, M, ... chrysanthemi (Naher, Hi. Watan., Chikuo & Kageyama)". JKI DATA SHEETS, PLANT DISEASES AND DIAGNOSIS. ... and workshops.   Ornamental Disease Facts Website   Professional Experience 2019- Present  ...

  8. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...

  9. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can be found at ...

  10. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

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