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  1. National Animal Identification System for Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/national-animal-identification-system-cattle

    exposed region. The fact that many foreign animal diseases affect not only food producing animals makes it ...

  2. Dairy Quality Assurance: Past, Present, and "Oh!", What A Future!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/dairy-quality-assurance-past-present-and-oh-what

    program and the industry's own set of BMP. Of better news yet is the fact that the dairy industry has ...

  3. Fact Sheets

    https://turfdisease.osu.edu/fact-sheets

    Summer Patch on Turfgrass   Brown Patch on Turfgrass   Gray Leaf Spot on Turfgrass   Powdery Mildew on Turfgrass   Dollar Spot on Turfgrass   Slime Molds on Turfgrass ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    prices in the $16 to 17/cwt for Ohio producers.  Not great, in fact below the average total cost of ...

  5. Dairy Facts: A look at Ohio dairy farm numbers 2002 to 2005

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-2/dairy-facts-look-ohio-dairy-farm-numbers-2002-2005

    Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University, Additional milk marketing information by Dr. Thraen Each February, the United States Department of Agriculture, in the report Milk Production, releases estimates of the number of da ...

  6. Software Evaluations

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/software-evaluations

    to achieve a meaningful data comparison.   A major weakness is the fact that all comparisons across ... not apparent until much deeper examination, included the fact that the “mean” values presented for ...

  7. BUSTEC 1200T Exploring Business

    https://ati.osu.edu/node/1326

    the due date, and the name of the company you chose on the cover sheet of your report. ...

  8. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  9. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization

    allowing it to accumulate carbohydrates. In fact, green turfgrass tissue will continue to photosynthesize ... growth is favored at temperatures in the 60-75 F degree range. In fact, some root growth will occur as ... nitrogen applications was observed. In fact, heavy and/or frequent nitrogen applications during the winter ...

  10. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

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