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  1. Evaluating Sources

    https://ati.osu.edu/library/research/evaluating-sources

    unbiased? Consider these elements when evaluating information: Is it fact or opinion? Facts are always ...

  2. Higher Moisture Levels in Grain Call for Additional Safety Measures

    https://agsafety.osu.edu/higher-moisture-levels-grain-call-additional-safety-measures

    intake, grain flows and the farmer is immediately buried in the grain.” In fact, in 2010, there were 51 ...

  3. BUSTEC 1200T Exploring Business

    https://ati.osu.edu/node/1326

    the due date, and the name of the company you chose on the cover sheet of your report. ...

  4. Manual for Software Pipeline

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/manual-software-pipeline

    (e.g., M+1 and M+2) may be present.   Isotopes are always present, and, in fact their presence is ...

  5. Citation Help

    https://ati.osu.edu/node/939/citation-help

    Citation Help (MLA)     Commonly accepted facts do not need to be cited (The sky is blue.)     ...

  6. Mitchell publications

    https://plantpath.osu.edu/http%3A/plantpath.osu.edu/mitchelllab/mitchell-publications

    Fungal and Fungal-Like Diseases of Plants > OSU Extension Fact Sheet PP 401.07   Lawrence, C.B., T.K. ...

  7. Fact Sheets

    https://ati.osu.edu/node/909

    Agricutlural Business / Food Business Agricultural Commerce / Agricultural Business Agronomy / Crop Agricultural Communication / Agriscience Education Agricultural Systems Management Biochenmical Sciences Biotechnoology Community Leadership Construction M ...

  8. Mitchell Publications

    https://plantpath.osu.edu/node/852/mitchell-publications

    Magnaporthe grisea. Plant Cell 7,1869-1878. Fact Sheets Ellis, S.D., Boehm, M.J., and T.K. Mitchell (2008). ...

  9. Archived News 2011

    https://plantpath.osu.edu/archived-news/2011

    Buckeye Yard and Garden onLine OSU Extension fact sheet: Bacterial Spot, Speck and Canker of Tomatoes ...

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