Site

Search results

  1. Financial: Purchases

    https://ansci.osu.edu/about-us/employee-resources/financial-purchases

    amount. Estimating amounts give you the flexibility to create PO’s to avoid an ATF. After-the-fact ... having to submit an After the Fact Purchase Order, consider– will the company take credit cards? Then ... the requirement to obtain original itemized receipts; after-the-fact purchase orders; non-contract ...

  2. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  3. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ...

  4. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  5. Manual for Software Pipeline

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/manual-software-pipeline

    (e.g., M+1 and M+2) may be present.   Isotopes are always present, and, in fact their presence is ...

  6. 4-H In The Classroom

    https://belmont.osu.edu/program-areas/4-h-youth-development/4-h-classroom

    a weather vane from a straw Discovering the nature of wind with a sheet Blowing bubbles to demonstrate ...

  7. Mitchell publications

    https://plantpath.osu.edu/http%3A/plantpath.osu.edu/mitchelllab/mitchell-publications

    Fungal and Fungal-Like Diseases of Plants > OSU Extension Fact Sheet PP 401.07   Lawrence, C.B., T.K. ...

  8. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  10. Mitchell Publications

    https://plantpath.osu.edu/node/852/mitchell-publications

    Magnaporthe grisea. Plant Cell 7,1869-1878. Fact Sheets Ellis, S.D., Boehm, M.J., and T.K. Mitchell (2008). ...

Pages