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  1. The Endangered Timber Rattlesnake

    https://ocvn.osu.edu/news/endangered-timber-rattlesnake

    Stranahan wishes to thank researcher Doug Wynn for supplying many of the natural history facts in this ...

  2. INNOVATION IN EXTENSION: University of Vermont

    https://pde.osu.edu/uOfVermont

    of it, if you don't want to that, it's wonderful as well. In fact, that's [a win?] ...

  3. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  4. Sheets Candidacy Exam

    https://fabe.osu.edu/node/3557

    219 Monday, June 29, 2015- 10:00am to 12:00pm ...

  5. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  6. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...

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