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  1. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...

  2. CD Weekly Wire- July 15, 2013

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-07-15

    here for a handy sheet that lists community development-related events at Galaxy IV. Also, early bird ...

  3. CD Weekly Wire- March 4, 2013

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-03-04

    you think you are doing good work; you must strive to inform your funders that you are in fact meeting ...

  4. CD Weekly Wire- November 5, 2012

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-11-05

    funds. Both have been in existence for some time (in fact, you may note a reference to CNRD in the ...

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