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  1. Numbers of Black Cutworm and True Armyworm Moths Increasing but Remain Relatively Low

    https://agcrops.osu.edu/newsletter/corn-newsletter/13-2021/numbers-black-cutworm-and-true-armyworm-moths-increasing-remain

    based of the plant.  See our fact sheets at our webpage (https://aginsects.osu.edu/home, under Extension ...

  2. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Score sheet for evaluating nominations can be found here:  [DOC] ...

  3. New FactSheet is published on Nutrient Removal for Field Crops in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/10-2021/new-factsheet-published-nutrient-removal-field-crops-ohio

    into the "Maintenance" range.  Tables provided in the new fact sheet include crop removal ... the small grains and forage crops. No information is given in this fact sheet for vegetable crops. ...

  4. Energize Ohio Signature Program Newsletters

    https://energizeohio.osu.edu/energize-ohio-signature-program-newsletters

    Specialist 2015 Ohio Energy Facts Card 2015 On-Farm Solar Energy Card 2015 Shale Energy Card 2015 Case Study ...

  5. Tips for Teens Continues During 2021

    https://fcs.osu.edu/news/tips-teens-continues-during-2021

    maintenance, doing laundry, cleaning a bathroom, folding a fitted bed sheet to making healthy snacks and ...

  6. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Note: Completed hard copies of all financial forms (including time sheets, mileage logs, copy ...

  7. Chadwick Arboretum Friends Update: March 2021

    https://chadwickarboretum.osu.edu/news/chadwick-arboretum-friends-update-march-2021

    to make up for the fact that we missed our annual Arbor Day Celebration last year.  We have two fun ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets   Contacts Email Office Phone   Treva Williams williams.973@osu.edu 740-354-7879 ... foods Page 6-8 Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut ... https://ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ...

  9. Wheat Disease Risk and Fungicide Application Programs

    https://agcrops.osu.edu/newsletter/corn-newsletter/14-2021/wheat-disease-risk-and-fungicide-application-programs

    contamination with vomitoxin. The fact that several corn fields across the state were affected be Gibberella ear ...

  10. Advice for Making Local Watershed Projects More Inclusive

    https://ohiowatersheds.osu.edu/news/advice-making-local-watershed-projects-more-inclusive

    Diversity is a fact. Equity is a choice. Inclusion is an action. Belonging is an outcome. Check ...

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