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  1. Preserving the Harvest, Part II: Water Bath Canning

    https://hamilton.osu.edu/news/preserving-harvest-water-bath-canning

    Recommended procedures, websites and fact sheets will be provided. Whether you're a beginner or an ...

  2. NEW Fact Sheet: Collecting and Submitting a Turfgrass Sample

    https://turfdisease.osu.edu/news/new-fact-sheet-collecting-and-submitting-turfgrass-sample

    sample should include. We have now created a fact sheet to explain just that. You can download the pdf ...

  3. Preserving the Harvest: Water Bath Canning

    https://hamilton.osu.edu/events/canning-program

    preserving high acid foods, including tomatoes and fruit products.  Recommended procedures, websites and fact ... sheets will be provided.  Whether you're a beginner or an experienced canner, you won't want to ...

  4. SNAP-Ed in Hardin County

    https://hardin.osu.edu/program-areas/snap-ed/snap-ed-hardin-county-0

    livehealthyosu.com/ MyPlate:                                       www.choosemyplate.gov Nutrition Facts Labels: ...

  5. SNAP-Ed in Hardin County

    https://hardin.osu.edu/program-areas/snap-ed/snap-ed-hardin-county

    livehealthyosu.com/ MyPlate:                                           www.choosemyplate.gov Nutrition Facts Labels: ...

  6. Publications

    https://turfdisease.osu.edu/publications

    Throughout the year we will be posting articles, papers, fact sheets, and bulletins to help keep ...

  7. Introduction to Plant Disease Fact Sheet Series

    https://turfdisease.osu.edu/news/introduction-plant-disease-fact-sheet-series

    The Department of Plant Pathology is pleased to announce the release of a new series of fact ... sheets designed to provide an overview of key concepts in plant pathology. Plant pathology is the study ...

  8. Food Preservation Workshops

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation/workshops

    Information will be presented based on the latest USDA guidelines.  Recommended procedures, websites and fact ... sheets will be provided.   Space is limited; register by calling 946-8987 or email even.2@osu.edu.  Cost ...

  9. Beef Quality Assurance Training

    https://hardin.osu.edu/events/beef-quality-assurance-training

    become a priority. Adding even more meaning to that statement is the fact that Tyson Foods, who harvest ...

  10. The Asian Longhorned Beetle (ALB) Training Program for Green Industry Professionals: A Success!

    https://hamilton.osu.edu/news/asian-longhorned-beetle-alb-training-program-green-industry-professionals-success

    45106-9523 For more information on Asian Longhorned Beetle, please see our OSU Fact Sheet:   Click Here ...

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