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  1. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... into six chronological fact sheets to inform the reader of economic impacts related to energy ... indicate there is a beginning and an end to an economic boom for communities. Fact sheet 3, “Contributing ...

  2. Viral Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-5

    Feng Qu, Department of Plant Pathology This is the fifth fact sheet in a series of ten designed to ... details of plant virus replication are complex and beyond the scope of this fact sheet, the general idea ... each of the IPM strategies, see the fourth fact sheet in this series,  “ Keeping Plants Healthy: An ...

  3. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  8. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    tables A and B at the end of the fact sheet). This fact sheet will mainly focus on insecticides, since ... tables at the end of this fact sheet provide a guide to relative toxicity and appropriate precautions for ... ingredients found in garden store products. Tables at the end of this fact sheet show examples of key active ...

  9. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    Extension office or the CFAES Publications online bookstore at estore.osu-extension.org. This fact sheet was ... providing most of the information in this fact sheet. Home, Yard and Garden Horticulture phytophthora root ... dips in the field, etc.). In fact, most declining plants that are considered to be suffering from “wet ...

  10. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    blogs, government sources, and more. This fact sheet is intended as a guide for community planners, ... business trends. Data can be facts or figures from which conclusions may be drawn (Ajayi 2017). There are ...

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