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  1. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    service for the average rate published in this fact sheet. Calculate your own costs carefully before ... usage. At the end of this fact sheet is a sample calculation of machinery rental based on custom rates ... tables in the preceding pages of this fact sheet. The examples shown will be for a field cultivator. 1. ...

  2. New Volunteers

    https://ross.osu.edu/program-areas/4-h-youth-development/volunteers/new-volunteers

    Sites 4-H National Headquarters Fact Sheet Winning 4-H Plan Request Form Volunteer Handbook ...

  3. Preschool: Nurturing Your Child's Self-Esteem

    https://ohioline.osu.edu/factsheet/BB-P-2

    for activities to try: This Is Me Materials needed: A large (child-sized!) sheet of paper (or ... child lie down on the large sheet of paper. Using a marker, trace the outline of your child's body ...

  4. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    veterinarian. This fact sheet is a revision of the original written in 2001 by Dr. Gary L. Bowman, D.V.M., ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ... seasonings or Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or ...

  7. Financial Considerations of On-Farm Renewable Energy

    https://ohioline.osu.edu/factsheet/CDFS-4104

    Farm Energy Fact Sheet Series CDFS-4104 Community Development 12/17/2014 Chris Bruynis, OSU ... fact sheet will focus on the current rules, regulations, and pricing of the various components that ... of energy produced. Its value comes from the fact that it can be traded separately from the actual ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... seasonings and mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check ...

  9. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    should remember that disinfection is just one aspect of their biosecurity program. This fact sheet is ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...

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