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  1. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    OQC Post-test Club [DOC] OQC Sign in Sheet [DOC] Revised OQC Powerpoint Slides and Posters Lesson 1- ...

  2. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Score sheet for evaluating nominations can be found here:  [DOC] ...

  3. Energize Ohio Signature Program Newsletters

    https://energizeohio.osu.edu/energize-ohio-signature-program-newsletters

    Specialist 2015 Ohio Energy Facts Card 2015 On-Farm Solar Energy Card 2015 Shale Energy Card 2015 Case Study ...

  4. Livestock Stall Sheets Due (except Market Rabbits & Feeder Calves)

    https://cfaes.osu.edu/news/events/livestock-stall-sheets-due-except-market-rabbits-feeder-calves

    ...

  5. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    be found at  Ticks and Tick-Borne Diseases, an Ohioline fact sheet. Ohioline is OSU Extension’s free ...

  6. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Note: Completed hard copies of all financial forms (including time sheets, mileage logs, copy ...

  7. Tips for Teens Continues During 2021

    https://fcs.osu.edu/news/tips-teens-continues-during-2021

    maintenance, doing laundry, cleaning a bathroom, folding a fitted bed sheet to making healthy snacks and ...

  8. Chadwick Arboretum Friends Update: March 2021

    https://chadwickarboretum.osu.edu/news/chadwick-arboretum-friends-update-march-2021

    to make up for the fact that we missed our annual Arbor Day Celebration last year.  We have two fun ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets   Contacts Email Office Phone   Treva Williams williams.973@osu.edu 740-354-7879 ... foods Page 6-8 Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut ... https://ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ...

  10. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    earlier in the pandemic.  “In fact, small meat processors are still going strong. Many of them are booked ...

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