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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  3. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    tables A and B at the end of the fact sheet). This fact sheet will mainly focus on insecticides, since ... tables at the end of this fact sheet provide a guide to relative toxicity and appropriate precautions for ... ingredients found in garden store products. Tables at the end of this fact sheet show examples of key active ...

  4. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    Extension office or the CFAES Publications online bookstore at estore.osu-extension.org. This fact sheet was ... providing most of the information in this fact sheet. Home, Yard and Garden Horticulture phytophthora root ... dips in the field, etc.). In fact, most declining plants that are considered to be suffering from “wet ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    blogs, government sources, and more. This fact sheet is intended as a guide for community planners, ... business trends. Data can be facts or figures from which conclusions may be drawn (Ajayi 2017). There are ...

  6. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    (in 1999 it was bringing \$425/dry lb.). The focus of this fact sheet will be on the wild-simulated ... Throughout this series of ginseng fact sheets we are going to use one pound of ginseng seed as an example. ... about 1/25 of an acre using the wild-simulated method described in this fact sheet. There are roughly ...

  7. Plants Get Sick Too!

    https://ohioline.osu.edu/factsheet/plpath-gen-1

    D. Williams, Michael J. Boehm, Department of Plant Pathology This is the first fact sheet in a series ... manage or otherwise minimize losses caused by these important plant pests. The goal of this fact sheet is ... diagnosing a sick plant, please view the following fact sheets: Diagnosing Sick Plants and 20 Questions on ...

  8. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    extensionpubs.osu.edu or Homeowner's Guide to Fungicides (University of Kentucky Fact Sheet PPFS-GEN-07). Licensed ... destinations. References Homeowner's Guide to Fungicides. University of Kentucky Fact Sheet PPFS-GEN-07. ... review and updates to the disease and insect portion of this fact sheet. Original author: David Mangione, ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  10. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    This fact sheet will help Ohio gardeners select hydrangeas based on the ability to attract pollinators, ... are six species of hydrangeas commonly grown in Ohio. In this fact sheet, bigleaf (Hydrangea ... cultivars discussed in this fact sheet are based on observations through several growing seasons, as well as ...

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