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Sanitation and Phytosanitation (SPS)
https://ohioline.osu.edu/factsheet/plpath-gen-10
Department of Entomology, The Ohio State University This is the tenth fact sheet in a series of ten designed ... Sanitation and Phytosanitation: The Importance of SPS in Global Movement of Plant Materials These fact sheets ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... hortnews.extension.iastate.edu/2013/09-13/apples.html. “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
water intake can help animals lose internal heat. This fact sheet focuses on engineering management ... the solar radiation heat that falls on the animals. According to a fact sheet by the Organic ... the economic feasibility and application of cooling systems on farms. Acknowledgments This fact sheet ...
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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...
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Our new Western Ohio Cropland Values and Cash Rents Survey Summary is out!
sheets over the last 2 years have given strength to farmland markets in Barry Ward's latest Western ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics, ... grill. Make thin noodles for spaghetti or sheet noodles for lasagna from summer squash to use in place of ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...
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Developing a Farm Digital Strategy 3 – Data Management Considerations
https://ohioline.osu.edu/factsheet/fabe-557
returns information to the farm to help with decision-making. This fact sheet is the third in a series of ... readers in answering the questions below, which were introduced in the first fact sheet. The answers will ... This third fact sheet outlines a data management plan and addresses data storage, sharing, and legal ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Webinars
https://farmoffice.osu.edu/node/801
2 – “Introduction to Financial Statements” Balance sheets Income statements Statement of cash flows Statement of ... Efficiency: Am I using my money to its fullest potential? Instructional Material Ending balance sheet 1-1-14 ... Beginning balance sheet 1-1-13 FarmFinanceScorecard Financial Ratios Measuring and Analyzing Farm Financial ...