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  1. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Department of Entomology, The Ohio State University This is the tenth fact sheet in a series of ten designed ... Sanitation and Phytosanitation: The Importance of SPS in Global Movement of Plant Materials These fact sheets ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... hortnews.extension.iastate.edu/2013/09-13/apples.html. “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed ...

  3. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    water intake can help animals lose internal heat.  This fact sheet focuses on engineering management ... the solar radiation heat that falls on the animals. According to a fact sheet by the Organic ... the economic feasibility and application of cooling systems on farms. Acknowledgments This fact sheet ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

  5. Our new Western Ohio Cropland Values and Cash Rents Survey Summary is out!

    https://farmoffice.osu.edu/news/our-new-western-ohio-cropland-values-and-cash-rents-survey-summary-out

    sheets over the last 2 years have given strength to farmland markets in Barry Ward's latest Western ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics, ... grill. Make thin noodles for spaghetti or sheet noodles for lasagna from summer squash to use in place of ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  8. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    returns information to the farm to help with decision-making.  This fact sheet is the third in a series of ... readers in answering the questions below, which were introduced in the first fact sheet. The answers will ... This third fact sheet outlines a data management plan and addresses data storage, sharing, and legal ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  10. Webinars

    https://farmoffice.osu.edu/node/801

    2 – “Introduction to Financial Statements” Balance sheets Income statements Statement of cash flows Statement of ... Efficiency: Am I using my money to its fullest potential? Instructional Material Ending balance sheet 1-1-14 ... Beginning balance sheet 1-1-13 FarmFinanceScorecard Financial Ratios Measuring and Analyzing Farm Financial ...

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