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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... hortnews.extension.iastate.edu/2013/09-13/apples.html. “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed ... June 28, 2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 References Paur, Ingvild, Monica H. ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics, ... grill. Make thin noodles for spaghetti or sheet noodles for lasagna from summer squash to use in place of ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References FoodData ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet ...

  10. Plant Now to Graze Later

    https://wayne.osu.edu/news/plant-now-graze-later

    and nutrients prior to planting. It can prevent a lot of headaches after the fact. As I mentioned, ...

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