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  1. Resources and Videos

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/universal-design/resources-and-videos

    2015 DIY Checklist- 2015 Personal Assessment Tool- 2015 Fact Sheet (Elements)- 2015 Potential Features- ...

  2. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    University Extension Fact Sheet SAG-9), ohioline.osu.edu/factsheet/SAG-9 Timing of Cover Crop Termination and ...

  3. Chow Line: Avoid hand sanitizers that contain methanol alcohol

    https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol

    when absorbed through the skin and can cause blindness or death when swallowed. In fact, the FDA has ...

  4. CFAES is partnering with NRCS and Cargill for better soil health and water quality

    https://cfaes.osu.edu/news/articles/cfaes-is-partnering-with-nrcs-and-cargill-for-better-soil-health-and-water-quality

    state’s progress and illustrate the fact that water quality is important to everyone,” Pelanda said.   Joy ...

  5. Bailey Ward

    https://students.cfaes.ohio-state.edu/node/4458

    students are driven and there is always someone willing to provide help when needed. Fun Fact:  Going ...

  6. Important Aspects of an Oil and Gas Lease

    https://ohioline.osu.edu/factsheet/anr-88

    like, “as to lessee judgment, and not unreasonably withhold” describe opinion more than fact and are ...

  7. Morgan Rich

    https://students.cfaes.ohio-state.edu/node/4457

    people for everyone to be able to find and fit in with. Fun Fact:  I compete in three day events with my ...

  8. New veggie garden? 6 tips for keeping it healthy through summer

    https://cfaes.osu.edu/news/articles/new-veggie-garden-6-tips-for-keeping-it-healthy-through-summer

    and nutrients are right for growing good, healthy crops. Learn more in the CFAES fact sheet at  ...

  9. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    disinfectant, or any other household cleaning chemicals. In fact, the Centers for Disease Control and Prevention ...

  10. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...

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