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  1. Diagnosing Sick Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-2

    County Erik Draper, Ohio State University Extension, Geauga County This is the second fact sheet in ... strategies, see the fourth fact sheet in this series,  “ Keeping Plants Healthy: An Overview of Integrated ... Phytosanitation (SPS): The Importance of SPS in Global Movement of Plant Materials These fact sheets can be found ...

  2. Ohio 4-H Horse Show Judge's Program

    https://ohio4h.org/animalsciences/horse/4-h-horse-show-judges-program

    Riding & Reining Penalty Diagrams  Over Fences Guidelines  Blank Judge's Score Sheets ... Hunter Hack Ground Roping Ladder Sheet     ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... of the eggplant flesh. Spray the eggplant flesh and baking sheet with non-stick cooking spray. Place ... the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes until golden brown. Once ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  5. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ... an indicator of crop quality. This Linking fact sheet provides reference information on ... However, the Overview fact sheet provides important background information on °Brix, outlines its ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

  7. Viral Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-5

    Feng Qu, Department of Plant Pathology This is the fifth fact sheet in a series of ten designed to ... details of plant virus replication are complex and beyond the scope of this fact sheet, the general idea ... each of the IPM strategies, see the fourth fact sheet in this series,  “ Keeping Plants Healthy: An ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    or contact your local Ohio State University Extension office for the following fact sheets: Canning ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... Sprinkle with toasted sesame seeds. Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; ...

  10. Characteristics of a Boomtown

    https://ohioline.osu.edu/factsheet/cdfs-sed-2

    Development This fact sheet series is based on the original research from the project “Maximizing the Gains of ... into six chronological fact sheets to inform the reader of economic impacts related to energy ... indicate there is a beginning and an end to an economic boom for communities. Fact sheet 3, “Contributing ...

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