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ServeSafe Level II Manager Training and Certification
proctored by OSU Extension staff who will submit the exam answer sheet to the National Restaurant ...
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COVID-19 Webinars and Resources
https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources
you understand the Facts Before the Actions. This means that you have the science-based information ...
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Helpful Resources for Fruit Growers
https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers
produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...
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Food Preparation and Service
fact sheet) food preparation safety guidelines to the individual food provider(s). USDA Fact Sheet ...
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Local food producers learn to navigate social distancing to serve customers
COVID-19; these webinars provided the fact-based information our producers were seeking. Secondly, we ...
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COVID-19 Updates
the recertification sheet (the triplicate from the recertification class or conference that you ...
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More Ag & Natural Resources Programs
fact sheet lists, poultry vets links, and selling/washing/handling egg fact sheet. ...
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Section IV: Gifts
will receive appropriate information for their tax returns. Helpful Links Development Fund Fact Sheet ...
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General Food & Produce Safety Resources
https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources
General Food & Produce Safety Food Safety and Produce: The Facts Infographic (English) Food ... Safety and Produce: The Facts Infographic (Spanish) Start to Finish: Vertical Gardening and Food Safety ...
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Pesticide Information
https://pested.osu.edu/resources/pesticideinformation
Information Center Fact Sheet for Landscaping Professionals from the Program on Breast Cancer and ... Environmental Risk Factors (BCERF) Fact Sheet for Toxicity of Pesticides (Penn State University) Ohio ...