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  1. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    Stink Bug fact sheet FS-3824-08 was published in 2008 and written by Celeste Welty, David Shetlar, Ron ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    available through the land-grant university system. This fact sheet provides an overview of specialized BRE ... tools and topic-based fact sheets are available from Ohio State University Extension including: ... Fact Sheet (CDFS-1562) Involving Volunteers in a Community-Led Business Retention Expansion Program ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ... The Sour Rot Situation.” Facts for Fancy Fruit, issue 16-11. Purdue University, August 25, 2016. ...

  4. Chadwick Arboretum Friends Update: March 2021

    https://chadwickarboretum.osu.edu/news/chadwick-arboretum-friends-update-march-2021

    to make up for the fact that we missed our annual Arbor Day Celebration last year.  We have two fun ...

  5. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Marketing and Branding Tools When creating new materials, always upload newest templates and get ... Letterhead: CFAES / EHE [DOC]; CFAES [DOC] FCS Monthly Event Calendar [DOC] Merchandise (brand templates ... employees at  https://ocio.osu.edu/software/adobe-ela FCS Poster- 11x14 [PPT] Other FCS Templates: Spill the ...

  6. Tips for Teens Continues During 2021

    https://fcs.osu.edu/news/tips-teens-continues-during-2021

    maintenance, doing laundry, cleaning a bathroom, folding a fitted bed sheet to making healthy snacks and ...

  7. Jr. Fair Booths

    https://ross.osu.edu/program-areas/4-h-youth-development/jr-fair-night-forms/jr-fair-booths

    Booth Guidelines Request Form Sample Score Sheet ...

  8. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets   Contacts Email Office Phone   Treva Williams williams.973@osu.edu 740-354-7879 ... foods Page 6-8 Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut ... https://ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

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