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Helpful Resources for Fruit Growers
https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers
produced news releases, taught online classes using Zoom, developed fact sheets on new crops, and continued ...
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ABC Archived Resources
https://southcenters.osu.edu/node/1481
Diseases, Doug Sweet, ODNR (pdf) VHS Fact Sheet, Arkansas Game & Fish Commission (pdf) VHS Fact Sheet ...
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2017 Highlights of Fruit Research Projects and Extension Programs at South Centers
In 2017, Dr. Gary Gao authored or coauthored and published 13 fact sheets, one Extension bulletin, ... Publications Dr. Gao’s fact sheets are posted on OhioLine at https://ohioline.osu.edu/ You may want to check ... them out. Dr. Gao’s fact sheets concentrated on backyard production of tree fruits and small fruits, ...
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Apprenticeship Checklist and Templates
Wholesale Business Plan Template (PDF, Word) Specialty Crop Growers Apprenticeship Program- ...
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Research leads to 4 month longer Ohio Strawberry harvest season and $5 million in annual sales
fact sheets on these new production techniques including day neutral production, plasticulture ...
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$5 million in annual new harvest ale sales using Ohio hops being brewed in Ohio
authored 5 technical reports and fact sheets on the potential of growing hops as a specialty crop for ...
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Device Ready: Managing Your On-line Presence
https://southcenters.osu.edu/marketing/overview-programs/maps-and-apps
Vineyard Device Ready Fact Sheet Device Ready: Recorded Webinars: View the recorded webinar, January 2012 ...
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Congratulations SBDC team members Chris Smalley and Melissa Carter
media platforms. Through Wix and Weebly template based website creation pages, Melissa has created or ... enhanced over 15 different websites in the past year. This includes building a template from information ...
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Update on Blueberry Production Research
https://southcenters.osu.edu/newsletter/spring-2019/update-blueberry-production-research
a home garden, you may want to check out this fact sheet at OSU Extension’s OhioLine: ...
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Local food producers learn to navigate social distancing to serve customers
COVID-19; these webinars provided the fact-based information our producers were seeking. Secondly, we ...