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  1. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    eggnog this time of year! In fact, some 135 pounds of eggnog is consumed in this country each year, ...

  2. 4-H Enrollment Information

    https://wayne.osu.edu/help

    1st.  Club Advisor Login Help Sheet   Step 2: 4-HOnline Animal ID (For Youth Taking Animal Projects) ...   FairEntry Help Sheet Log-In to FairEntry Now   ...

  3. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    be deer hunting.  This year I worked with a co-worker and wrote fact sheet on freezing and canning ... would hold heat which could cause the meat to spoil. Wrap the carcass in a clean sheet but do not tie to ...

  4. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    Kentucky, Lexington. pp 25–29. Extension Fact Sheets (Selected) Gao, Gary Yu and Erik Draper. Growing ...

  5. Animal Science- Hazard Communication Plan and SOPs

    https://agsafety.osu.edu/programs/cfaes-osha/livestock-handling-safety/animal-science-hazard-communication-plan-and-sops

    Hazard Communication Fact Sheet OSHA Hazard Communication: Frequently Asked Questions Global ... A chemical inventory of hazardous chemicals in the workplace.- Copies of "Safety Data Sheets" (SDS) ...     Resources: OSU Hazard Communication Plan Template (PDF) OSU Hazard Communication Plan Template (Word Doc) ...

  6. Education Abroad

    https://students.cfaes.ohio-state.edu/academics/undergraduate/education-abroad

    Current Offerings (Flag Sheet) Back side with furture or limited access programs Education abroad and make ...

  7. Research

    https://producesafety.osu.edu/research

    safety plan and recordkeeping templates will be developed for Plain growers. The training will be piloted ...

  8. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  9. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Ohio Arthritis Foundation   2011- Creative Works- Fact Sheet 1st Place, Ohio AgrAbility Fact Sheet ...

  10. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    buttons below to access the instructions / help sheet and to log-in to FairEntry. FairEntry Instructions ... Sheet  New Buyer Cover Letter  Jr. Fair Livestock Sale General Information Brochure  Jr. Fair Livestock ...

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