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  1. Krystel Navarro

    https://plantpath.osu.edu/our-people/krystel-navarro

    Dorrance (2018). Bacterial Blight and Bacterial Pustule of Soybean. Fact Sheet PLPATH-SOY-F03-18.  Meredith Eyre, ... Krystel Navarro and Anne E. Dorrance (2018). Sudden Death Syndrom of Soybean. Fact ... Sheet PLPATH-SOY-R02-18.   PhD (Dorrance) Patrick S. Osmer SROP Graduate Fellow navarro-acevedo.1@osu.edu Office 120 Selby ...

  2. Workforce Development Spin Club

    https://cfaes.osu.edu/news/events/workforce-development-spin-club

    5/1: Budgeting 5/12: Evaluating Facts: Media Literacy 5/15: 21st Century Communications Skills ...

  3. Chow Line: A tiny worm in your strawberry won’t hurt you

    https://cfaes.osu.edu/news/articles/chow-line-tiny-worm-in-your-strawberry-won%E2%80%99t-hurt-you

    In fact, there is a strong likelihood that you’ve already unknowingly consumed a tiny worm or insect ...

  4. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ... commodity groups, and farmers, the task force and the working group have since worked to gather the facts ...

  5. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  6. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  7. Anna Conrad

    https://plantpath.osu.edu/our-people/anna-conrad

    and Bonello, P. Thousand cankers disease > Ohioline Fact Sheet HYG-3313-13 Conrad, A.O., and ...

  8. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

  9. Coralie Farinas

    https://plantpath.osu.edu/our-people/coralie-farinas

    Disease Fact. http://u.osu.edu/ornamentaldiseasefacts/sample-page/pythium-phytophthora... Featured ... enemies to be use as a reference for farmers.- Created and distributed information sheets on auxiliary ...

  10. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

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