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  1. News tips and events for the week of Dec. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-dec-16

    here. Tip 2:  Growing Hemp in Ohio: Separating Fact from Fiction  –  Farmers, producers and anyone ... (CFAES), designed to separate the facts from fiction. The program, which will be held from 8:30 a.m. to ...

  2. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    eggnog this time of year! In fact, some 135 pounds of eggnog is consumed in this country each year, ...

  3. Junior Leader Interest Sheet, BLW, Friend of 4-H, Outstanding Advisor, Outstanding Youth Due

    https://auglaize.osu.edu/events/junior-leader-interest-sheet-due

    ...

  4. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    Kentucky, Lexington. pp 25–29. Extension Fact Sheets (Selected) Gao, Gary Yu and Erik Draper. Growing ...

  5. Animal Science- Hazard Communication Plan and SOPs

    https://agsafety.osu.edu/programs/cfaes-osha/livestock-handling-safety/animal-science-hazard-communication-plan-and-sops

    Hazard Communication Fact Sheet OSHA Hazard Communication: Frequently Asked Questions Global ... A chemical inventory of hazardous chemicals in the workplace.- Copies of "Safety Data Sheets" (SDS) ...     Resources: OSU Hazard Communication Plan Template (PDF) OSU Hazard Communication Plan Template (Word Doc) ...

  6. Website Training Classes for 2019

    https://training.cfaes.ohio-state.edu/news/website-training-classes-2019

    and by chronological order. Basic Template Website Training Drupal is the website content management ... This training is designed for content owners who currently have a Basic Template website and need to ... Information Each month there is a training for Basic Template Sites, Extension County Sites, CFAES Department ...

  7. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria that causes ... Another interesting fact: C. perfringens outbreaks occur most often in November and December, with many of ...

  8. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Ohio Arthritis Foundation   2011- Creative Works- Fact Sheet 1st Place, Ohio AgrAbility Fact Sheet ...

  9. Hazard Communication Program and Globally Harmonized System (GHS)

    https://agsafety.osu.edu/osha-communications-issues-hazard-communication-standard

    Safety Data Sheets (SDS).   Resources: OSU Hazard Communication Plan Template (PDF) OSU Hazard ... Link to OSU Lab Standard Resources (PPE, SOPs, etc...) OSHA Hazard Communication Fact Sheet OSHA Hazard ... A chemical inventory of hazardous chemicals in the workplace.- Copies of "Safety Data Sheets" (SDS) ...

  10. Chow line: Growing giant pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-growing-giant-pumpkins

     a new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

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