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  1. Volunteers and Club Advisors

    https://hancock.osu.edu/program-areas/4-h-youth-development/volunteers-and-club-advisors

    and Links for 4-H Clubs/Affiliates Link to Ohio 4-H Volunteer Handbook 4-H Constitution & template ...

  2. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    additional information on Management of SCN check Ohio’s SCN fact sheet and other SCN resources as well: ...

  3. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Hydroponic Tower Gardening: 4 Steps to Food Safety ...

  4. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    Things Sweet: Sugar and Other Sweeteners,  an Ohioline fact sheet. “For someone who eats 2,000 calories ...

  5. Millstream Farmers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/millstream-farmers

    giving more detail about the following:. Project posters size should be 14 x 22inches (1/2 sheet of ...

  6. Fall for Pumpkins

    https://wayne.osu.edu/news/fall-pumpkins

    seeds to roast and eat. To bake the pumpkin, cut it in half and place cut side down on a baking sheet ...

  7. Forms

    https://cfaesfinance.osu.edu/forms

    Template  - to bill internal and external customers for money due Office of Sponsored Programs Cost ... that leaves the office  Equipment Sign out Template - to document equipment that leaves the office that ... Equipment Tags Non Capital Equipment Log Template - to document Non Capital Equipment (less than $5,000) ...

  8. Applications and Forms

    https://hancock.osu.edu/program-areas/4-h-youth-development/applications-and-forms

    Council) JUL Presentation/Marketing/Mock Interview Contests- July  Clothing Style Narration Sheet - judging ...

  9. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    Venison, a recent Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can ...

  10. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    Ohioline fact sheet. Ohioline is OSU Extension’s free online information resource and can be found at ...

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