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  1. Project Judging

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    responses to at least 3 of the prompts above under Video Interview. Display: Using 8 ½ x 11 sheets of paper ...

  2. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    eStores     New Tomato Disease Fact Sheets > tomatodiseasefacts.com Pink Snow Mold and Red Thread ... Update > turfdisease.osu.edu New Fact Sheet on Ohioline >  Thousand Cankers Disease of Walnut ...

  3. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    convenes weekly, has released  resources  including fact sheets,  webinars  on COVID-19’s effect on produce ... commodity groups, and farmers, the task force and the working group have since worked to gather the facts ...

  4. Workforce Development Spin Club

    https://cfaes.osu.edu/news/events/workforce-development-spin-club

    5/1: Budgeting 5/12: Evaluating Facts: Media Literacy 5/15: 21st Century Communications Skills ...

  5. Tales with Tony- Compost Lesson 1

    https://hamilton.osu.edu/news/tales-tony-compost-lesson-1

    Wigglers- review fun facts. Watch: Food Waste Music Video- By Tony Staubach Create: Worms using template to ... in the bottom of two of them. Paper Pencils Worm Template Lesson 1: Wasting Our Food Read: Garden ...

  6. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  7. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    floodwater. That includes cartons of milk, juice, or eggs, and any raw vegetables and fruits. In fact, unless ...

  8. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    America Educational Materials Awards Program for the OSU Extension fact sheet: Gibberella Ear Rot and ...

  9. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    food or meat is extremely low. In fact, there is no evidence at this time that COVID-19 can be ...

  10. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    pandemic prevent you from eating these healthy foods. In fact, they provide considerable nutritional ... low. In fact, there is no evidence at this time that COVID-19 can be transmitted through consumption of ... produce to the portion of the fruit or vegetable you plan to eat. In fact, firm produce such as melons, ...

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