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  1. Holiday Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/holiday-resources

    Poultry Hotline, the Ask Karen knowledge base, fact sheets, videos, a visit to the Food Safety Discovery ... University of Illinois Extension – Turkey for the Holidays Turkey Facts, Selection Advice, Cooking ...

  2. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    to their severity. Approximately 10%-30% of horse-related injuries are head injuries. In fact, of all ...

  3. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    a high frequency sound (Coro and Suarez 1998). In fact, one study found that high frequencies actually ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets ...

  5. Diagnosing Sick Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-2

    County Erik Draper, Ohio State University Extension, Geauga County This is the second fact sheet in ... strategies, see the fourth fact sheet in this series,  “ Keeping Plants Healthy: An Overview of Integrated ... Phytosanitation (SPS): The Importance of SPS in Global Movement of Plant Materials These fact sheets can be found ...

  6. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ... an indicator of crop quality. This Linking fact sheet provides reference information on ... However, the Overview fact sheet provides important background information on °Brix, outlines its ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... of the eggplant flesh. Spray the eggplant flesh and baking sheet with non-stick cooking spray. Place ... the eggplant flesh-side down on a baking sheet and bake for 40 to 45 minutes until golden brown. Once ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  9. Viral Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-5

    Feng Qu, Department of Plant Pathology This is the fifth fact sheet in a series of ten designed to ... details of plant virus replication are complex and beyond the scope of this fact sheet, the general idea ... each of the IPM strategies, see the fourth fact sheet in this series,  “ Keeping Plants Healthy: An ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ...

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