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  1. Chunxue Cao

    https://plantpath.osu.edu/our-people/chunxue-cao

    http://ohioline.osu.edu/sag-fact/index.html. [Peer Reviewed] Raudales, R., Cao, C., Vallad, G., McGrath, M., and McSpadden Gardener, B. 2010. ...

  2. Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    https://farmoffice.osu.edu/news/produce-safety-rule-change-way-fresh-fruit-vegetables-are-grown-and-handled

    one reason why it took so long to finalize — that, and the fact that the FDA made numerous revisions ... improvements. Compliance timeline In fact, most of the new requirements don’t require compliance for two years ...

  3. Fertilizer Applicator Certification Training (FACT 3 hour program)

    https://fulton.osu.edu/events/fertilizer-applicator-certification-training-fact-3-hour-program

    For those without pesticide licenses. No cost. No RSVP required.  Click here for registration form. ...

  4. Software Evaluations

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/software-evaluations

    to achieve a meaningful data comparison.   A major weakness is the fact that all comparisons across ... not apparent until much deeper examination, included the fact that the “mean” values presented for ...

  5. Manual for Software Pipeline

    https://plantpath.osu.edu/programs/metabolomics-software-pipeline/manual-software-pipeline

    (e.g., M+1 and M+2) may be present.   Isotopes are always present, and, in fact their presence is ...

  6. Mitchell publications

    https://plantpath.osu.edu/http%3A/plantpath.osu.edu/mitchelllab/mitchell-publications

    Fungal and Fungal-Like Diseases of Plants > OSU Extension Fact Sheet PP 401.07   Lawrence, C.B., T.K. ...

  7. Mitchell Publications

    https://plantpath.osu.edu/node/852/mitchell-publications

    Magnaporthe grisea. Plant Cell 7,1869-1878. Fact Sheets Ellis, S.D., Boehm, M.J., and T.K. Mitchell (2008). ...

  8. Archived News 2011

    https://plantpath.osu.edu/archived-news/2011

    Buckeye Yard and Garden onLine OSU Extension fact sheet: Bacterial Spot, Speck and Canker of Tomatoes ...

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