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  1. Ohio 4-H has strength in (volunteer) numbers

    https://students.cfaes.ohio-state.edu/news/ohio-4-h-has-strength-in-volunteer-numbers

    fact, 70 people were recognized for 50 or more years of service, including one "young lady" ...

  2. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization

    allowing it to accumulate carbohydrates. In fact, green turfgrass tissue will continue to photosynthesize ... growth is favored at temperatures in the 60-75 F degree range. In fact, some root growth will occur as ... nitrogen applications was observed. In fact, heavy and/or frequent nitrogen applications during the winter ...

  3. Ag Degrees in Demand: Ohio State University Agricultural Graduates Report Positive Job Outlook

    https://students.cfaes.ohio-state.edu/news/ag-degrees-in-demand-ohio-state-university-agricultural-graduates-report-positive-job-outlook

    say. In fact, recent agriculture and natural resources graduates with bachelor's-degrees have the ...

  4. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  5. Fungicides, Gray Leaf Spot, Turf Events and More

    https://turfdisease.osu.edu/news/fungicides-gray-leaf-spot-turf-events-and-more-0

    "The simple fact is the cool-season turfgrasses such as bentgrass, fescue, bluegrass, annual bluegrass ...

  6. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  7. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ...

  8. Turfgrass Health: The Crabgrass Games

    https://turfdisease.osu.edu/news/turfgrass-health-crabgrass-games

    field managers is confounded by the fact that most of these preemergence herbicides will also severly ...

  9. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  10. Lesson Plans for Teachers

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans

    Sheet Macroinvertebrate Identification   Stream Health   Essential Question 4:  What are various ...

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