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Preserving the Harvest, Part I: Freezing, Drying and Pickling

https://hamilton.osu.edu/events/preserving-harvest-part-i-freezing-drying-and-pickling

USDA guidelines. Recommended procedures, websites and fact sheets will be provided. Registration is ...

Pressure Canning Workshop

https://hamilton.osu.edu/news/pressure-canning-workshop

procedures, websites and fact sheets will be provided. Space is limited; registration is required. Register by ...

Preserving the Harvest- Water Bath Canning

https://hamilton.osu.edu/events/preserving-harvest-water-bath-canning-0

preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ... sheets will be provided. Whether you're a beginner or an experienced canner, you won't want to ...

Preserving the Harvest, Part II: Water Bath Canning

https://hamilton.osu.edu/news/preserving-harvest-water-bath-canning

Recommended procedures, websites and fact sheets will be provided. Whether you're a beginner or an ...

11th Annual Russell Klein Nutrition Research Symposium

https://ansci.osu.edu/about-us/events/11th-annual-russell-klein-nutrition-research-symposium

attached "Abstract Submission Details" sheet for more details and submit an abstract per the ... Sunday, February 23rd. Use the attached "Abstract Template" to type your abstract of 200 words ... or less (see Abstract Submission Details sheet and Abstract Example for guidance). If you have ...

NEW Fact Sheet: Collecting and Submitting a Turfgrass Sample

https://turfdisease.osu.edu/news/new-fact-sheet-collecting-and-submitting-turfgrass-sample

sample should include. We have now created a fact sheet to explain just that. You can download the pdf ...

Preserving the Harvest: Water Bath Canning

https://hamilton.osu.edu/events/canning-program

preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ... sheets will be provided. Whether you're a beginner or an experienced canner, you won't want to ...