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  1. Nematode Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-8

    Horacio Lopez-Nicora, Department of Plant Pathology This is the eighth fact sheet in a series of ten ... The Importance of SPS in Global Movement of Plant Materials These fact sheets can be found at OSU ... Extension ’ s Ohioline website: ohioline.osu.edu.  Search for these Nematode disease fact sheets on ...

  2. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    equipment able to fit in most pockets: a refractometer. Four fact sheets have been prepared to guide farmers ... fact sheets describe how °Brix can be measured and provide guidance in making the best use of the ... benefits and limitations of measuring °Brix during vegetable production and marketing. Other fact sheets ...

  3. Sand Size Analysis for Onsite Wastewater Treatment Systems

    https://ohioline.osu.edu/factsheet/aex-757

    fact sheet and determine the percent passing to 0.1% for each sieve by:   Percent of material retained ... = 3.91   A Chinese version of this fact sheet is available at ...

  4. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData ... Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or until ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...

  6. Cherry Leaf Spot

    https://ohioline.osu.edu/factsheet/plpath-fru-40

    Taken from Tree Fruit Crops IPM Disease Identification Sheet No. 8.   This fact sheet was originally ... Experiment Station for the use of this table. Taken from Tree Fruit Crops IPM Disease Identification Sheet ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... hortnews.extension.iastate.edu/2013/09-13/apples.html. “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed ... June 28, 2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My ...

  9. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    seedlings, shrubs, or lawn). This fact sheet describes the steps for calibrating manual (backpack and hand ... selection (type and size) for different applications, read the OSU Extension fact sheet FABE-528 “Selecting ... to the tank, read the OSU Extension fact sheet FABE-530 “How Much Chemical Do I Need to Add to My ...

  10. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...

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