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  1. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData ... Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or until ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... baking sheet. Bake in 400 F oven 25 to 30 minutes. Serve hot. For more information on preserving berries, ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... hortnews.extension.iastate.edu/2013/09-13/apples.html. “University of Illinois Extension Apples and More,” Apple Facts, University of Illinois. Accessed ... June 28, 2021. web.extension.illinois.edu/apples/facts.cfm. U.S. Department of Agriculture. n.d. “My ...

  5. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    seedlings, shrubs, or lawn). This fact sheet describes the steps for calibrating manual (backpack and hand ... selection (type and size) for different applications, read the OSU Extension fact sheet FABE-528 “Selecting ... to the tank, read the OSU Extension fact sheet FABE-530 “How Much Chemical Do I Need to Add to My ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  8. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Resources County-wide Fundraisers Amazon Smile/Kroger Fundraiser sheet  pdf Fairfield County Advisor's ... Handbook 2019 Version Forms and Resources 4-H Club Constitution  Template  (2018) 4-H Club By-Laws Template ...  (hicks.686@osu.edu) 2021 4-H Charter Checklist (due May 1st) 2021 Club Information Sheet (due May 1st) 2021 Cloverbud ...

  9. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    fact sheet is to provide suggestions for safely preserving wild game, meat and poultry. Freezing meat ... .fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 References Paur, Ingvild, Monica H. ...

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