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  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ...

  2. EPN Breakfast- January18, 2022, Sustainable Investing: Decarbonizing portfolios and financing green development

    https://cfaes.osu.edu/news/events/epn-breakfast-january18-2022-sustainable-investing-decarbonizing-portfolios-and

    Committee, which developed a groundbreaking sector specific ESG/Sustainability Reporting Template for ... investors. She led AEP’s participation in development of an industry template for providing large customers ...

  3. Extension Today: Farm Science Review

    https://extension.osu.edu/today/farm-science-review

    educational sessions in-person, AND get a dose of virtual reality. GET THE FACTS! Farm Science Review is held ...

  4. For Authors

    https://extension.osu.edu/extension-publishing/authors

    Ready to create a fact sheet, bulletin, or book? Fill out our handy request form here. You will be ... of origin, device category, and operating system for any date range. REQUEST FACT SHEET ANALYTICS ...

  5. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    audiences (How to Write a Business Report 2017). This fact sheet is intended as a guide for community ... results and data to respond to a community’s economic needs. This fact sheet can also inform reporting and ...

  6. 2021 September

    https://extension.osu.edu/extension-publishing/activity/2021-09-september

    Learning Lab Kit Ohioline ohioline.osu.edu September 2021 New and Revised Fact Sheets (alpha order) ... 25 Fact Sheets in September 2021 Giant Caterpillars Wild Mushrooms Ohio Bee Identification Guide ... 165,180 pages.   To request analytics for your own fact sheet(s), please make a request  HERE.  We are ...

  7. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    the fact that it’s got just as much nutrition as standard produce.” Roe  is the leader of the  Ohio ...

  8. About Us

    https://extension.osu.edu/extension-publishing/about-us

    learning lab kits, and OSU Extension fact sheets and bulletins. Our fact sheets are available at ...

  9. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    long after cooking. It also produces toxins that cannot be inactivated by reheating the foods. In fact ... after eating foods that contain high numbers of bacterial cells. Here’s another interesting fact: C. ...

  10. Auctions

    https://southcenters.osu.edu/direct-marketing/produce-auctions

    Producers & Community Leaders Marketing at Produce Auctions- fact sheet from University of Kentucky ...

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