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  1. Two Ohio State scientists elected to National Academy of Inventors

    https://cfaes.osu.edu/news/articles/two-ohio-state-scientists-elected-national-academy-inventors

    consumption.” Most recently, her lab has focused on the fact that anthocyanins found in the grapes used to ...

  2. Green Belt Certification for CPA Firm Leaders

    https://ati.osu.edu/greenbelt2021

    a myriad of other factors, there’s no denying the fact  the organizations that will continue to thrive are ...

  3. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    respective rankings.  Ohio State participants included Deanna Langenkamp, Preston Sheets, Lindsey L’Amoreaux, ...

  4. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the ...

  5. The Season of Giving

    https://ati.osu.edu/newsletter/wednesday-wire/november-18-2020-november-12-2020/the-season-giving

    tissues, toilet paper, plates, paper towels/napkins    • laundry supplies    o detergent, dry sheets ...

  6. USDA-NIFA

    https://grants.cfaes.ohio-state.edu/https%3A/grants.cfaes.ohio-state.edu/forms-sponsor/usda-nifa

    AFRI Foundational Program Tip Sheet AFRI Foundational Program Checklist (2018) Centers of Excellence ... NIFA Grant Training NIFA- Grant Writing Tips NIFA Application Guide NIFA Biosketch Template NIFA ... Current & Pending Support NIFA Project Summary USDA Conflict of Interest Template Logic Model ...

  7. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ... of bacterial cells. Another interesting fact: C. perfringens outbreaks occur most often in November ...

  8. New fact sheet series for specialty crop growers focuses on dicamba and 2,4-D drift

    https://cfaes.osu.edu/news/articles/new-fact-sheet-series-for-specialty-crop-growers-focuses-dicamba-and-24-d-drift

    a risk in areas with diversified or organic production. A new fact sheet series, co-written by ... investigate several drift cases and is one of the co-authors of the new fact sheet series. He encourages ... thoroughly, and repeatedly. The new fact sheet series offers detailed suggestions for these activities. “If ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  10. Quality Assurance

    https://ross.osu.edu/program-areas/4-h-youth-development/quality-assurance

    Veterinary Feed Directive (VFD) Fact Sheet What is a VFD? A VFD is a written (nonverbal) statement ...

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